This is a concentrated ramen soup produced by using tonkotsu base and our factory-made soy sauce. This soup is flavored with our factory-made flavor oil and features appetizing aroma.

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This is a concentrated ramen soup by mixing pork stock, pork extract and soy sauce in a perfectly balanced ratio. The pork stock is prepared in our factory by carefully simmering pork fat and pork and so on.

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This is a milky-color concentrated tonkotsu ramen soup flavored with our factory-made flavor oil. Several kinds of pork extracts are blended to adjust its flavor.

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This is a milky-color concentrated ramen soup with a bit strong tonkotsu flavor. This soup is flavored with our factory-made flavor oil and features mellow-rich taste and appetizing aroma.

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This a concentrated liquid Tonkotsu Ramen soup prepared from soup stock extracted from pork bone (tonkotu) and pork. Pork extract is also added to enhance its flavor.
You can easily prepare tonkotsu ramen soup just by diluting this soup with hot water.

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This is a concentrated udon soup base flavored with stock extracted from dried small sardine and kelp. It also features elegant color and taste from light color soy sauce. You can use this soup not only for making udon soup but also for making Chawan-mushi (steamed egg custard), rice porridge and various Japanese dishes.

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“KARUSHIOH”-Certified Product

This soup is produced using an aseptic filling method to make good use of the original taste of ingredients so you can enjoy its excellent flavors. Salt content of this soup is reduced by 50% compared to our conventional one while maintaining deliciousness.

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This is a ready to use soup for udon and soba noodles and you don’t have to dilute it.
This soup is produced using an aseptic filling method to make good use of the original taste of ingredients so you can enjoy its excellent flavors.

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This is an authentic udon noodles soup using grilled flying fish caught in Kyushu. You can enhance the taste of udon even more by adding some toppings such as tempura, egg, thin deep-fried tofu and sliced fish cake.　This powder can be also used for cooking soup, Chawan-mushi (steamed egg custard) and Oden (a type of Japanese hot pot dish) as a soup stock.

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You can easily prepare authentic udon soup by just dissolving this powder into hot water. It can be also used for cooking stir-fried vegetables and stewed vegetables. You can enhance the taste of udon even more by adding some toppings such as tempura, egg, thin deep fried tofu and sliced fish cake.

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