Quick and Easy Rice Seasoning with Beef and Burdock Root

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1. Place about 680g of hot steamed rice into a bowl.
(This product is also suitable for seasoning retort cooked rice)

2. Pour the contents of this product onto the rice and mix them thoroughly.

-This product can be also used when you cook rice using a rice cooker. Place 300g of rice into a container of a rice cooker. Wash it with water and drain it. Add appropriate amount of water into the container according to the instruction of the cooker. Then, add the contents of this product, mix well, and cook the rice using the cooker right away.

-Oil and fat in this product may become a bit solid. Warming the package for 2-3 minutes in lukewarm water melts that solidified oil and fat and it facilitates you to pour out the contents smoothly.

Stir-Fried Rice Seasoning (Crab Flavor)

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Recommended Ingredients (1 serving):
250g Steamed Rice, 1 Egg, 15ml Vegetable Oil, One Serving Pack of This Product.

1. Heat the pan on high heat and add the vegetable oil. Pour the beaten egg into the pan and cook it shortly.

2. Turn the burner to medium heat. Add the steamed rice in the pan and stir-fry it until it gets moderately separated from each other and less sticky.

3. Open one serving pack of this product and sprinkle it over the rice. Stir-fry them shortly and then serve the cooked rice onto a plate or bowl.

Adjust the cooking time and the heat of the burner as necessary.

Stir-Fried Rice Seasoning (Garlic Flavor)

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Recommended Ingredients (1 serving):
250g Steamed Rice, 1 Egg, 15ml Vegetable Oil, One Serving Pack of This Product.

1. Heat the pan on high heat and add the vegetable oil. Pour the beaten egg into the pan and cook it shortly.

2. Turn the burner to medium heat. Add the steamed rice in the pan and stir-fry it until it gets moderately separated from each other and less sticky.

3. Open one serving pack of this product and sprinkle it over the rice. Stir-fry them shortly and then serve the cooked rice onto a plate or bowl.

Adjust the cooking time and the heat of the burner as necessary.

Stir-Fried Rice Seasoning (Curry Flavor)

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Recommended Ingredients (1 serving):
250g Steamed Rice, 1 Egg, 15ml Vegetable Oil, One Serving Pack of This Product.

1. Heat the pan on high heat and add the vegetable oil. Pour the beaten egg into the pan and cook it shortly.

2. Turn the burner to medium heat. Add the steamed rice in the pan and stir-fry it until it gets moderately separated from each other and less sticky.

3. Open one serving pack of this product and sprinkle it over the rice. Stir-fry them shortly and then serve the cooked rice onto a plate or bowl.

Adjust the cooking time and the heat of the burner as necessary.

Stir-Fried Rice Seasoning (Grilled Flying Fish and Seafood Flavor)

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Recommended Ingredients (1 serving):
250g Steamed Rice, 1 Egg, 15ml Vegetable Oil, One Serving Pack of This Product.

1. Heat the pan on high heat and add the vegetable oil. Pour the beaten egg into the pan and cook it shortly.

2. Turn the burner to medium heat. Add the steamed rice in the pan and stir-fry it until it gets moderately separated from each other and less sticky.

3. Open one serving pack of this product and sprinkle it over the rice. Stir-fry them shortly and then serve the cooked rice onto a plate or bowl.

Adjust the cooking time and the heat of the burner as necessary.

Stir-Fried Rice Seasoning (Shrimp Flavor)

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Recommended Ingredients (1 serving):
250g Steamed Rice, 1 Egg, 15ml Vegetable Oil, One Serving Pack of This Product.

1. Heat the pan on high heat and add the vegetable oil. Pour the beaten egg into the pan and cook it shortly.

2. Turn the burner to medium heat. Add the steamed rice in the pan and stir-fry it until it gets moderately separated from each other and less sticky.

3. Open one serving pack of this product and sprinkle it over the rice. Stir-fry them shortly and then serve the cooked rice onto a plate or bowl.

Adjust the cooking time and the heat of the burner as necessary.