Beef | 宮島醤油 https://www.miyajima-soy.co.jp 創業明治15年・佐賀県唐津市 Tue, 02 Oct 2018 05:29:36 +0000 ja hourly 1 https://wordpress.org/?v=7.0 Spicy Steak Seasoned with Butter & Soy Sauce https://www.miyajima-soy.co.jp/archives/en_recipe/5?utm_source=rss&utm_medium=rss&utm_campaign=5 Tue, 02 Oct 2018 05:29:36 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21596 Spicy Steak Seasoned with Butter & Soy Sauce Cooking time：20 minutes, Calories： 373 kcal Helpful One-Poin […]

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Spicy Steak Seasoned with Butter & Soy Sauce

Cooking time：20 minutes, Calories： 373 kcal

Helpful One-Point Tip：

We’d like to recommend you to learn the clever usage of spices, especially if you are concerned about much or too much salt intake in your meals.
Our Steak Spice consists of several spices in perfect balance and ensures you to reduce salt intake, adding excellent aroma and deliciousness to your dishes.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 slices Beef (steak grade)
  • Some Salt
  • Some amount of Steak Spice
  • 2 cloves Garlic
  • Some Vegetable Oil
  • 2 tablespoons Butter
  • 2 tablespoons (30ml) Soy Sauce

    • [Side-dish of Vegetables]

  • 1 small Potato
  • 1 small Carrot
  • Spinach
  • Watercress Leaves

Cooking Procedures

1
Cut the beef into bite-size pieces. Sprinkle the salt and Steak Spice over them just before pan-frying.　
2
Heat the vegetable oil in a pan and add the garlic slices to bring out savory aroma. After they become brown, add the beef pieces and cook them.
3
Prepare the side-dish vegetables: Cut the potato into bite-size pieces and fry the potato pieces. Cook the carrot grasset and sauté the spinach as well.
4
Prepare the sauce using the butter and soy sauce: Heat the butter in a pan. When the butter starts to melt, pour in the soy sauce to prepare the flavorful Japanese-style sauce.
5
Arrange the beef & side-dish vegetables onto a plate and pour the butter-soy sauce over them. Now, enjoy this delicious steak!
The Key Item in this recipe：

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.
The post Spicy Steak Seasoned with Butter & Soy Sauce first appeared on 宮島醤油.]]> Green Tea-Flavored Buckwheat Noodles (Cha Soba) Cooked in a Pan https://www.miyajima-soy.co.jp/archives/en_recipe/270?utm_source=rss&utm_medium=rss&utm_campaign=270 Tue, 31 Jul 2018 06:24:36 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20391 Green Tea-Flavored Buckwheat Noodles (Cha Soba) Cooked in a Pan Cooking time：20 minutes 　Calories: 633kcal Hel […]

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Green Tea-Flavored Buckwheat Noodles (Cha Soba) Cooked in a Pan

Cooking time：20 minutes 　Calories: 633kcal

Helpful One-Point Tip：

Season the meat well with this tsuyu soup, and then stir-fry.

Ingredients (2 Servings)：

>>Please see the instructions on measuring spoons and cups.
  • 2 bunches(/packages) (450～500g) Green-Tea-Flavored Buckwheat Noodles (pre-boiled Cha Soba) or　2 bunches (/packages) (about 200g) Green-Tea-Flavored Buckwheat Noodles (dried Cha Soba) ：

    • You can easily prepare the pre-boiled noodles just by boiling the dried noodles in a pot of boiling water. Please see the product’s instructions for cooking details.
    We use pre-boiled noodles in this recipe.

  • 150g Thin Pieces of Beef
  • Some Vegetable Oil
  • 1～2 tablespoons (15～30ml) Miyajima Tsuyu Soup Base (Bonito- Flavored) …for seasoning the beef
  • 2 Eggs
  • Some Long Green Onions
  • Some Miyajima Tsuyu Soup Base (Bonito Flavor)…for dipping sauce
  • Some Shredded Nori Seaweed and Beni Shoga (Pickled Ginger Roots) (to taste)

Cooking Procedures：

1
Season and stir-fly the beef：
Slice the beef into bite-sizes. Pour the vegetable oil into a pan and heat the pan. Then, place the meat into the pan and stir-fry they until the surface turns brown.. Pour over the Miyajima Tsuyu Soup Base and continue stir-frying. Then, place the meat onto a plate.
2
Cook the thin omelet：
Beat the egg in a bowl. Pour the vegetable oil onto a pan and distribute it evenly. Heat the pan and distribute the beaten egg thinly over the pan. After the surface becomes dry, flip it over and continue frying for a short period. Then, place the thin omelet onto a plate. Likewise, make several sheets of thin omelet with the rest of the beaten egg. Leave the thin omelet sheets for a minute to cool it down. Then, slice them into thin strips. In addition, chop the long green onions.
3
Dilute the tsuyu soup base with water.
Blend one part of the Miyajima Tsuyu Soup Base, Double- Concentrated (Bonito-Flavored) with one part of water to make the dipping sauce.
4
Stir-fry the noodles and top them with the ingredients：
Pour the vegetable oil in a pan, and stir-fry the green tea-flavored buckwheat noodles. After they are cooked, turn off the burner and top the noodles with the ingredients you cooked in the previous steps. Then, garnish them with the shredded nori seaweed and beni shoga. Enjoy the dish with the dipping sauce.　(You can enjoy this dish just from the pan as shown in this photo, but be careful not to get burned.)
The Key Item in this recipe：

Miyajima Tsuyu Soup Base, Double-Concentrated (Bonito-Flavored)

This Bonito-Flavored Tsuyu Soup is good for cooking various dishes, including noodle dishes, stir-fried dishes, rice bowl dishes and dressings for salads. This tsuyu soup makes the flavor of every dish you make. How about using this Tsuyu Soup Base to create your own new dishes for and during summer vacation?
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