Carrot | 宮島醤油 https://www.miyajima-soy.co.jp 創業明治15年・佐賀県唐津市 Wed, 03 Oct 2018 05:28:00 +0000 ja hourly 1 https://wordpress.org/?v=7.0.1 Nyumen Noodles (Thin Wheat Noodles) with Beaten Egg for Tanabata Festival https://www.miyajima-soy.co.jp/archives/en_recipe/291?utm_source=rss&utm_medium=rss&utm_campaign=291 Wed, 03 Oct 2018 05:27:10 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21649 Nyumen Noodles (Thin Wheat Noodles) with Beaten Egg for Tanabata Festival* (*a Japanese Traditional Early Summ […]

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Nyumen Noodles (Thin Wheat Noodles) with Beaten Egg for Tanabata Festival* (*a Japanese Traditional Early Summer Festival)

Cooking time：20 minutes, Calories： 361 kcal

Helpful One-Point Tip：

Remove the ingredients from the pot before pouring the beaten egg.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 4 Prawns
  • 1/4 Carrot
  • 4 small Raw Shiitake Mushrooms
  • 1 tablespoon Peeled Edamame Beans (boiled)
    (Even when fresh edamame beans are unavailable, you may find packed or frozen edamame beans in grocery stores.)
  • 2 packs Powdered Soup for Udon & Soba Noodles
  • 3 cups (600ml) Water
  • 2 bundles (100g) Somen Noodles (We call hot somen noodles “nyumen”)
    You can substitute udon or soba noodles for somen noodles. Try on different tastes with different noodles!
  • 2 Eggs

Cooking Procedures

1
Prepare the ingredients：
Devein the prawns and boil them for 2 to 3 minutes in a pot of boiling water containing 1 to 2 % salt. Then, remove the prawns and leave them to cool down, and peel the skin of them. Scoop the carrot slices (cut into rounds) and fresh shiitake mushrooms using a small star-shaped mold (If such mold is not available, just cut them into small slices ).
2
Prepare the udon noodle soup：
Pour the 3 cups of water (600ml) into a pot and add the one pack of Powdered Soup for Udon & Soba Noodles. Turn on the burner and add the ingredients you prepared in the step 1. After they are cooked, remove them. Keep this pot because you use the remaining soup in the step 4.
3
Cook Somen Noodles：
Pour generous amount of water in another pot and bring it to a boil. Then, add the somen noodles, and cook the noodles according to instructions by the somen maker. After they are cooked, drain them with a bamboo strainer, and cool them well using running water. Then, drain them again and arrange them onto a bowl.
4
Add beaten egg into the soup：

Bring the soup in the pot you prepared in the step 2 to a boil, and add the beaten egg gradually into the soup. After they become fluffy and float on the surface, turn off the burner. Pour the soup along with the egg onto the somen noodles in the bowl you prepared in the step 3. Then, top the noodles with prawns, carrot slices, and shiitake mushroom slices. Finally, distribute the boiled edamame beans and it’s ready to enjoy!
The Key Item in this recipe：

Powdered Soup for Udon & Soba Noodles

This Powdered Soup for Udon & Soba Noodles is a great help for your handy lunch menu. This soup enables you to cook a variety of dishes by adding your favorite ingredients or seasonings into the soup.
The post Nyumen Noodles (Thin Wheat Noodles) with Beaten Egg for Tanabata Festival first appeared on 宮島醤油.]]> Spicy Steak Seasoned with Butter & Soy Sauce https://www.miyajima-soy.co.jp/archives/en_recipe/5?utm_source=rss&utm_medium=rss&utm_campaign=5 Tue, 02 Oct 2018 05:29:36 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21596 Spicy Steak Seasoned with Butter & Soy Sauce Cooking time：20 minutes, Calories： 373 kcal Helpful One-Poin […]

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Spicy Steak Seasoned with Butter & Soy Sauce

Cooking time：20 minutes, Calories： 373 kcal

Helpful One-Point Tip：

We’d like to recommend you to learn the clever usage of spices, especially if you are concerned about much or too much salt intake in your meals.
Our Steak Spice consists of several spices in perfect balance and ensures you to reduce salt intake, adding excellent aroma and deliciousness to your dishes.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 slices Beef (steak grade)
  • Some Salt
  • Some amount of Steak Spice
  • 2 cloves Garlic
  • Some Vegetable Oil
  • 2 tablespoons Butter
  • 2 tablespoons (30ml) Soy Sauce

    • [Side-dish of Vegetables]

  • 1 small Potato
  • 1 small Carrot
  • Spinach
  • Watercress Leaves

Cooking Procedures

1
Cut the beef into bite-size pieces. Sprinkle the salt and Steak Spice over them just before pan-frying.　
2
Heat the vegetable oil in a pan and add the garlic slices to bring out savory aroma. After they become brown, add the beef pieces and cook them.
3
Prepare the side-dish vegetables: Cut the potato into bite-size pieces and fry the potato pieces. Cook the carrot grasset and sauté the spinach as well.
4
Prepare the sauce using the butter and soy sauce: Heat the butter in a pan. When the butter starts to melt, pour in the soy sauce to prepare the flavorful Japanese-style sauce.
5
Arrange the beef & side-dish vegetables onto a plate and pour the butter-soy sauce over them. Now, enjoy this delicious steak!
The Key Item in this recipe：

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.
The post Spicy Steak Seasoned with Butter & Soy Sauce first appeared on 宮島醤油.]]> Grilled Autumn Veggies Using Sea Lettuce Spice https://www.miyajima-soy.co.jp/archives/en_recipe/416?utm_source=rss&utm_medium=rss&utm_campaign=416 Mon, 01 Oct 2018 07:19:33 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21574 Grilled Autumn Veggies Using Sea Lettuce Spice Cooking time：10 minutes, Calories： 121 kcal Helpful One-Point T […]

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Grilled Autumn Veggies Using Sea Lettuce Spice

Cooking time：10 minutes, Calories： 121 kcal

Helpful One-Point Tip：

Sprinkle the “Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce” over the vegetables just before serving, to bring out excellent fragrance of this dish.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 1 pack (about 100g) Maitake Mushrooms
  • 1/2 stalk Lotus Root
  • 1/2 Carrot
  • 3 Small-sized Potatoes
  • Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce
  • Some Vegetable Oil
  • 1 Kabosu Citrus
  • Your Choice of Side Dishes, for example, Deep-Fried Chicken, etc.

Cooking Procedures

1
Precook the vegetables：
Tear the maitake mushrooms into small pieces, and peel the carrot and lotus root. Place them onto a microwave-safe plate and cover the top with plastic film. Then, precook them at 500W for a few minutes using a microwave-oven. Leave them for cooling for a while, and cut them into bite-size pieces.
2
Stir-fry the vegetables：
Pour the vegetable oil onto a pan and put all the ingredients into the pan except for the maitake mushrooms. Stir-fry them until the surface turns to golden brown. Then, put the maitake mushrooms and stir-fry them shortly.
3
Sprinkle the spice over the vegetables：
When the vegetables are cooked, sprinkle Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce over the vegetables and toss them well. Then, place the cooked vegetables onto a plate and garnish them with a piece of kabosu citrus cut into half.
The Key Item in this recipe：

Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce

Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce
This is a Japanese-style spice with refreshing savor of sea lettuce called Aosa in Japanese. Sprinkle this spice over different kinds of dishes, including boxed-lunch foods or daily side-dishes, to draw out excellent flavor of the dishes and add extra taste to your meal. This spice is also suitable for BBQ seasoning.
The post Grilled Autumn Veggies Using Sea Lettuce Spice first appeared on 宮島醤油.]]> Miso-Flavored Pork Roll with Veggies https://www.miyajima-soy.co.jp/archives/en_recipe/323?utm_source=rss&utm_medium=rss&utm_campaign=323 Tue, 31 Jul 2018 07:32:07 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20401 Miso-Flavored Pork Roll with Veggies Cooking time：25 minutes 　Carories: 327kcal Helpful One-Point Tip： Grill t […]

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Miso-Flavored Pork Roll with Veggies

Cooking time：25 minutes 　Carories: 327kcal

Helpful One-Point Tip：

Grill the pork roll with the seal side downward.

Ingredients (2 Servings) ：

>>Please see the instructions on measuring spoons and cups.
  • 200g Thinly Sliced Pork
  • 1/2 Carrot
  • 1 small Burdock Root
  • Some Boston Lettuce Leaves
    • [Miso-Marinated Garlic]

  • 2～3 tablespoons(35～50g) Additive-Free Raw Awase Miso
  • 1 Garlic Clove
  • 2～3 teaspoons (20～25 g) Sugar
  • Sweet Sake and Sake, each 1 tablespoon (15ml)
  • 1 teaspoon Ground Sesame Seeds

Cooking Procedures：

1
Parboil the carrot and burdock：
Cut the carrot and burdock into 4 cm stripes, and boil them quickly. Then, place them onto a plate and let them sit to cool.
2
Prepare the miso-marinated garlic：
Microwave the garlic clove to soften it. Then, crush the garlic, and combine it gently with the miso, seasonings (sugar, sweet sake and sake) and ground sesame seeds.
3
Paste the miso mixture onto the pork. Roll the vegetables with it：
Spread the pork slices on the cutting board. Paste on the pork the miso mixture you prepared in the step 2 as shown in the photo.
Then, place the vegetables and roll them up.
4
Pan-fry the pork rolls deliciously to a beautiful brown：
Arrange the pork rolls on a pan with the seal side downward.
Heat the pan and pan-fry them. During cooking, roll them to grill them evenly. Then, cover the pan with a lid and cook them until the surface gets slightly burned After they are cooked, place them onto a plate and garnish with the lettuce leaves. If you like, wrap the pork rolls with the lettuce leaves, and enjoy them!
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso has a gentle and flavorful taste. It goes great with fish dishes, vegetable dishes, stir-fried dishes, grilled dishes, hot pot dishes and of course, it is very good for cooking miso soup.
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