Spicy dish | 宮島醤油 https://www.miyajima-soy.co.jp 創業明治15年・佐賀県唐津市 Tue, 02 Oct 2018 05:29:36 +0000 ja hourly 1 https://wordpress.org/?v=6.9.4 Spicy Steak Seasoned with Butter & Soy Sauce https://www.miyajima-soy.co.jp/archives/en_recipe/5?utm_source=rss&utm_medium=rss&utm_campaign=5 Tue, 02 Oct 2018 05:29:36 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21596 Spicy Steak Seasoned with Butter & Soy Sauce Cooking time：20 minutes, Calories： 373 kcal Helpful One-Poin […]

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Spicy Steak Seasoned with Butter & Soy Sauce

Cooking time：20 minutes, Calories： 373 kcal

Helpful One-Point Tip：

We’d like to recommend you to learn the clever usage of spices, especially if you are concerned about much or too much salt intake in your meals.
Our Steak Spice consists of several spices in perfect balance and ensures you to reduce salt intake, adding excellent aroma and deliciousness to your dishes.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 slices Beef (steak grade)
  • Some Salt
  • Some amount of Steak Spice
  • 2 cloves Garlic
  • Some Vegetable Oil
  • 2 tablespoons Butter
  • 2 tablespoons (30ml) Soy Sauce

    • [Side-dish of Vegetables]

  • 1 small Potato
  • 1 small Carrot
  • Spinach
  • Watercress Leaves

Cooking Procedures

1
Cut the beef into bite-size pieces. Sprinkle the salt and Steak Spice over them just before pan-frying.　
2
Heat the vegetable oil in a pan and add the garlic slices to bring out savory aroma. After they become brown, add the beef pieces and cook them.
3
Prepare the side-dish vegetables: Cut the potato into bite-size pieces and fry the potato pieces. Cook the carrot grasset and sauté the spinach as well.
4
Prepare the sauce using the butter and soy sauce: Heat the butter in a pan. When the butter starts to melt, pour in the soy sauce to prepare the flavorful Japanese-style sauce.
5
Arrange the beef & side-dish vegetables onto a plate and pour the butter-soy sauce over them. Now, enjoy this delicious steak!
The Key Item in this recipe：

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.
The post Spicy Steak Seasoned with Butter & Soy Sauce first appeared on 宮島醤油.]]> Flavorful Autumn Salmon Coated with Breadcrumbs & Sea Lettuce https://www.miyajima-soy.co.jp/archives/en_recipe/415?utm_source=rss&utm_medium=rss&utm_campaign=415 Tue, 02 Oct 2018 05:11:19 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21613 Flavorful Autumn Salmon Coated with Breadcrumbs & Sea Lettuce Cooking time：15 minutes, Calories： 216 kcal […]

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Flavorful Autumn Salmon Coated with Breadcrumbs & Sea Lettuce

Cooking time：15 minutes, Calories： 216 kcal

Helpful One-Point Tip：

Olive oil works to make the bread crumbs and salmon crispy. Pour adequate amount of olive oil over the fillets before roasting the salmon.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 fillets Salmon
  • Some Amount of White Wine and Olive Oil each (For using before coating the fillets with breadcrumbs)
  • 2 tablespoons Breadcrumbs
  • 1 tablespoon Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce
  • 2 teaspoons (10ml) Olive Oil (For using after coating the fillets with bread crumbs)
  • 2 King Oyster Mushrooms
  • Some lemons and Italian parsley leaves

Cooking Procedures

1
Prepare the ingredients：
Remove the excess water from the salmon using a kitchen paper.　Then, drizzle the white wine and olive oil over the salmon. Cut the king oyster mushrooms into bite size pieces.
2
Combine Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce and the breadcrumbs：
Add the breadcrumb into a bowl and sprinkle 1 tablespoon of Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce to give a fragrant aroma. Toss it well to mix.
3
Sprinkle the breadcrumbs over and roast：
Place the fillets on a sheet of aluminum foil or a heat-resistant plate. Sprinkle the breadcrumbs & the spice over the fillets and drizzle the olive oil.
Then, roast the fillets using a toaster oven for 7 to 8 minutes until the surface turns to golden brown.
4
Arrange the fillets onto the plate：
Arrange the fillets onto the plate and garnish them with the Italian parsley leaves and lemon wedges.
The Key Item in this recipe：

Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce

This is a Japanese-style spice with refreshing savor of sea lettuce called Aosa in Japanese. Sprinkle this spice over different kinds of dishes, including boxed-lunch foods or daily side-dishes, to draw out excellent flavor of the dishes and add extra taste to your meal. This spice is also suitable for BBQ seasoning.
The post Flavorful Autumn Salmon Coated with Breadcrumbs & Sea Lettuce first appeared on 宮島醤油.]]> Spicy Sea Bream Carpaccio https://www.miyajima-soy.co.jp/archives/en_recipe/213?utm_source=rss&utm_medium=rss&utm_campaign=213 Tue, 02 Oct 2018 04:55:07 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21610 Spicy Sea Bream Carpaccio Cooking time：20 minutes, Calories： 204kcal Helpful One-Point Tip： Sprinkle on a gene […]

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Spicy Sea Bream Carpaccio

Cooking time：20 minutes, Calories： 204kcal

Helpful One-Point Tip：

Sprinkle on a generous amount of our Steak Spice over the Carpaccio as a final touch.

Ingredients (2 ～3 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 200g Fresh Sea Bream Fillet (Sashimi-Grade)
  • 1/4 Celery
  • 1/4 Onion
  • 1 Tomato
  • 1/2 Lemon
  • 1～2 tablespoons Steak Spice
  • 3 tablespoons (45ml) Olive Oil
  • Some Chervil (French Parsley) Leaves (if available)

Cooking Procedures

1
Slice the sea bream thinly, and season the slices：
Slice the sea bream into thin slices and place them onto a plate. Sprinkle over a small amount of salt and pepper, and drizzle on the lemon juice. Leave the slices in a fridge to cool down.
2
Cut the vegetables：
Slice the celery and onion into thin slices, and submerge them into a bowl of water for about 5 minutes. Then, squeeze out excess water from the vegetables. (This process helps reduce pungent taste of the vegetables.) Peel the tomato and cut it into small dice.

[How to peel a tomato using boiling water]
Remove the hull off the tomato, and make a shallow cross-cut on the opposite side of the hull. Put the tomato into a pot of boiling water and boil it for about 20 seconds (the skin begins to peel during this treatment). Then, remove the tomato from the pot, and put it into a bowl of ice water. Let it cool down for about 3 minutes. After that, remove the excess water from the tomato using a kitchen paper, and peel the skin carefully.

3
Arrange the sea bream and vegetables onto a plate and drizzle the olive oil：
Distribute the onion slices evenly onto a plate, and put the sea bream slices on them. Then, distribute the celery slices and tomato cubes over it, and drizzle the olive oil. Finally, sprinkle on our Steak Spice and the shredded parsley leaves. You can also garnish the dish with the Chervil Leaves if available.
The Key Item in this recipe：

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.
The post Spicy Sea Bream Carpaccio first appeared on 宮島醤油.]]> Quick Sautéed Spanish Mackerel & Prawns https://www.miyajima-soy.co.jp/archives/en_recipe/305?utm_source=rss&utm_medium=rss&utm_campaign=305 Tue, 02 Oct 2018 04:29:49 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21606 Quick Sautéed Spanish Mackerel & Prawns Cooking time：20 minutes, Calories： 209 kcal Helpful One-Point Tip […]

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Quick Sautéed Spanish Mackerel & Prawns

Cooking time：20 minutes, Calories： 209 kcal

Helpful One-Point Tip：

Sprinkle our Steak Spice over as a final touch immediately after arranging the dish on the plate. The spice works as a final touch to bring out good fragrance.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 fillets Spanish Mackerel
  • 4 Prawns
  • Some Wheat Flour
  • Some Steak Spice
  • Some Olive Oil
  • 1 Potato
  • 1/4 stalk Broccoli
  • 1/2 Red Paprika
  • 1 Lemon, cut into wedges

Cooking Procedures

1
Sprinkle the Steak Spice onto the ingredients：
Peel and devein the prawns. Sprinkle a generous amount of the Steak Spice on the Spanish mackerel fillets and prawns. Let them sit for a while.
2
Cut the vegetables：
Peel the potato and cut it into bite-size pieces, and boil them in a pot of boiling water (containing 1 g of salt per 100ml). After they are cooked, discard the water and continue pan-frying the potatoes in the same pot on medium heat. During this step, shake the pan and swing the potatoes to reduce the moisture of them evenly. After the surface becomes fluffy, place them onto a plate.
Tear the broccoli into several pieces and boil them. Chop the paprika into thin pieces.
3
Dust the ingredients with the flour and pan-fry them：
Remove the excess moisture of the prawns and Spanish mackerel using a kitchen paper. Then, dust the prawns and Spanish mackerel fillets with the wheat flour. Heat the olive oil in a pan, and cook the Spanish mackerel fillets until the surface becomes golden brown. Then, flip the fillets over and add the prawns. Continue sautéing until they are cooked. As a final touch, pour the white wine to give them a fragrant aroma. Cook the paprika slices as well.
4
Arrange the ingredients on a plate：

Place on a plate the vegetables you cooked in the step-2. Then, sprinkle over a small amount of the Steak Spice. Next, arrange the prawns, Spanish mackerel fillets and paprika on the plate. Finally, garnish the dish with the lemon wedges.
The Key Item in this recipe：

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.
The post Quick Sautéed Spanish Mackerel & Prawns first appeared on 宮島醤油.]]> Spicy Roast Pork https://www.miyajima-soy.co.jp/archives/en_recipe/214?utm_source=rss&utm_medium=rss&utm_campaign=214 Mon, 01 Oct 2018 07:39:39 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21582 Spicy Roast Pork Cooking time：30 minutes, Calories： 302 kcal Helpful One-Point Tip： Sprinkle a generous amount […]

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Spicy Roast Pork

Cooking time：30 minutes, Calories： 302 kcal

Helpful One-Point Tip：

Sprinkle a generous amount of Steak Spice over the meat for better seasoning.

Ingredients (4 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 4 slices Pork Loin (Steak Size)
  • 1～2 tablespoons Steak Spice
  • Some Wheat Flour
  • 1 tablespoon (15ml) Vegetable Oil
  • 1/4 Cabbage
  • 2 tablespoons (30ml) White Wine
  • Some Rose Marry Leaves (if available)

Cooking Procedures

1
Sprinkle the Steak Spice over the Pork：
Sprinkle the Steak Spice over the pork. Cut the cabbage into bite-size pieces. Coat the pork slices thinly with the flour just before grilling them.
2
Grill the pork：
Heat the vegetable oil in a pan, and place the pork slices. Grill both sides of them until they become slightly burned. Then, place the pork slices onto a plate.
3
Stir-fry the vegetables and steam the pork：
Add the cabbage and the cherry tomatoes into the same pan and stir-fry them shortly. Then, place the pork back into the pan and pour in some white wine. Place the cover on the pan and steam the pork and vegetables for a while.
4
Arrange the steak onto a plate and sprinkle on the spice：
Arrange the steak and cabbage onto a plate. Garnish them with the rose marry leaves and sprinkle on the spice to your taste.
The Key Item in this recipe：

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.
The post Spicy Roast Pork first appeared on 宮島醤油.]]> Grilled Autumn Veggies Using Sea Lettuce Spice https://www.miyajima-soy.co.jp/archives/en_recipe/416?utm_source=rss&utm_medium=rss&utm_campaign=416 Mon, 01 Oct 2018 07:19:33 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21574 Grilled Autumn Veggies Using Sea Lettuce Spice Cooking time：10 minutes, Calories： 121 kcal Helpful One-Point T […]

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Grilled Autumn Veggies Using Sea Lettuce Spice

Cooking time：10 minutes, Calories： 121 kcal

Helpful One-Point Tip：

Sprinkle the “Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce” over the vegetables just before serving, to bring out excellent fragrance of this dish.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 1 pack (about 100g) Maitake Mushrooms
  • 1/2 stalk Lotus Root
  • 1/2 Carrot
  • 3 Small-sized Potatoes
  • Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce
  • Some Vegetable Oil
  • 1 Kabosu Citrus
  • Your Choice of Side Dishes, for example, Deep-Fried Chicken, etc.

Cooking Procedures

1
Precook the vegetables：
Tear the maitake mushrooms into small pieces, and peel the carrot and lotus root. Place them onto a microwave-safe plate and cover the top with plastic film. Then, precook them at 500W for a few minutes using a microwave-oven. Leave them for cooling for a while, and cut them into bite-size pieces.
2
Stir-fry the vegetables：
Pour the vegetable oil onto a pan and put all the ingredients into the pan except for the maitake mushrooms. Stir-fry them until the surface turns to golden brown. Then, put the maitake mushrooms and stir-fry them shortly.
3
Sprinkle the spice over the vegetables：
When the vegetables are cooked, sprinkle Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce over the vegetables and toss them well. Then, place the cooked vegetables onto a plate and garnish them with a piece of kabosu citrus cut into half.
The Key Item in this recipe：

Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce

Colorful & Fragrant Spice with Soy Sauce Flavored Sea Lettuce
This is a Japanese-style spice with refreshing savor of sea lettuce called Aosa in Japanese. Sprinkle this spice over different kinds of dishes, including boxed-lunch foods or daily side-dishes, to draw out excellent flavor of the dishes and add extra taste to your meal. This spice is also suitable for BBQ seasoning.
The post Grilled Autumn Veggies Using Sea Lettuce Spice first appeared on 宮島醤油.]]>