Quick and Easy Rice Seasoning with Beef and Burdock Root
This Japanese-style mixed rice seasoning features sweetly simmered beef and burdock roots, with their original flavors well-brought out. You can easily cook delicious Japanese-style mixed rice with beef and burdock root slices just by mixing this product with piping-hot rice.
|130 g / Piece
|Size / Piece
(W x D x H)
|130 mm x 18 mm x 170 mm (167g)
|30 Pieces / Case
(W x D x H)
|412 mm x 210 mmx 194 mm (5.4kg)
|Best Before Period
|1 Year and 6 Months
|Ingredients and Allergy Information
|Available on Japanese website (in Japanese)
How to Use
1. Place about 680g of hot steamed rice into a bowl.
(This product is also suitable for seasoning retort cooked rice)
2. Pour the contents of this product onto the rice and mix them thoroughly.
-This product can be also used when you cook rice using a rice cooker. Place 300g of rice into a container of a rice cooker. Wash it with water and drain it. Add appropriate amount of water into the container according to the instruction of the cooker. Then, add the contents of this product, mix well, and cook the rice using the cooker right away.
-Oil and fat in this product may become a bit solid. Warming the package for 2-3 minutes in lukewarm water melts that solidified oil and fat and it facilitates you to pour out the contents smoothly.