OEM and ODM of Japanese Foods and Fermented Foods
We can manufacture various food products in small lots, and possess equipment enabling us to cope with packaging shapes and sizes of all kinds.
We welcome orders from abroad and are ready to support your business.
Our Typical ODM/OEM Categories
From Japanese traditional seasonings to diverse processed foods
Koikuchi (Dark-color), Usukuchi (Light-color), Saishikomi (Double-fermented), Sushi Soy Sauce, Sashimi Soy Sauce, etc.
Rice Miso, Barley Miso, Rice & Barley Miso, Miso for Marinating, etc.
Rice Vinegar, Sushi Vinegar, Ponzu Vinegar, Sanbaizu Vinegar, Vinegar for Marinating, etc.
Noodle and Stew Soups (Tsuyu soup, Mentsuyu), Dashi (Soup Stock), Tempura Sauce, Pork Cutlet (Tonkatsu) Sauce, etc.
Various seasonings and pre-packaged foods
Pasta Sauce, Grilled Meat Sauce, Mixed Spice Powder, Curry, Various Noodle Seasoning & Soup, Salad Dressing, Hot Pot Soup, Rice Seasoning, Small Sachet Seasonings, etc.
Production Flow of ODM/OEM
(Please bear the shipping charge)
Our resourceful team develops diverse recipes and delivers high-quality foods
A Wide Variety of Packages is Available
Our all factories have acquired the SQF certification
To deliver products that are delicious and safe, we strictly control the quality of products and keep excellent hygiene and sanitary condition in every process. Our three factories have acquired SQF (Safe Quality Food) certification to ensure thorough quality control (SQF is an international certification system that guarantees the safety and quality of food products).