Hakata Taki Gyoza Nabe Soup


Hakata Taki Gyoza (Japanese dumpling soup) is a famous local cuisine originated in Fukuoka. This nabe soup is produced using delicious chicken broth carefully extracted from Hakata Jidori Chicken and savory pork extract to satisfy everyone’ preference, and is good for enjoying nabe soup dish at home.
(For 2 to 3 servings)

Product Information

Net Weight 600 g / Piece
Size / Piece
(W x D x H)
130 mm x 65 mm x 255 mm (621g)
Quantity 10 Pieces / Case
Case Size
(W x D x H)
275 mm x 256 mmx 274 mm (6.6kg)
Best Before Period 1 Year
Storage Room Temperature
Ingredients and Allergy Information Available on Japanese website (in Japanese)
How to Use

Recommended Ingredients (2 to 3 servings)

  • 12 pieces Gyoza (suitable for boiling)
  • 50g Carrot
  • 250g Cabbage
  • 100g Long Green Onion
  • 50g Garlic Chive
  • Others (meet, vegetables and so on of your choice)
  • Cooking Procedures
    1. Before opening, shake the package well. Then, pour the contents into a pot and let it come to a boil.
    2. When it starts to boil, put ingredients into the pot (add hard-to cook ingredients first) . After adding all ingredients, cover the pot with a lid and boil it over medium heat.
    3. When they are cooked, pour the ingredients and soup into a bowl and enjoy them.
    It becomes more authentic Hakata Taki Gyoza Nabe by adding yuzu pepper as a condiment.