Hakata Motsu Nabe Soup, Rich Miso Taste
This nabe soup is produced using excellent Japanese garlic as well as 2 types of koji, barley koji and rice koji, which are blended at the golden ration, from the long-established soy sauce brewery.
(For 3 to 4 servings)
Product Information
| Net Weight | 720 g / Piece |
| Size / Piece (W x D x H) |
150 mm x 75 mm x 260 mm (730g) |
| Quantity | 10 Pieces / Case |
| Case Size (W x D x H) |
345 mm x 256 mmx 263 mm (8.1kg) |
| Best Before Period | 1 Year |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use
Recommended Ingredients (3 to 4 Servings)
Cooking Procedures
1. Before opening, shake the package well. Then, pour the contents into a pot and let it come to a boil.
2. When it starts to boil, put ingredients into the pot (add hard-to cook ingredients first). You can also add garlic and chili pepper to your taste. After adding all ingredients, cover the pot with a lid and boil it over medium heat.
3. When they are cooked, pour the ingredients and soup into a bowl and enjoy them. It becomes more authentic Hakata motsu nabe and delicious by adding yuzu pepper as a condiment.
