Ready-To-Use Soup for Udon & Soba Noodles, Low Salt

“KARUSHIOH”-Certified Product

This soup is produced using an aseptic filling method to make good use of the original taste of ingredients so you can enjoy its excellent flavors. Salt content of this soup is reduced by 50% compared to our conventional one while maintaining deliciousness.

Product Information

Net Weight	300g / Piece
Size / Piece (W x D x H)	120 mm x 28 mm x 165 mm (310g)
Quantity	10 Pieces / Case
Case Size (W x D x H)	231 mm x 166 mm x 151 mm (3.3kg)
Best Before Period	6 Months
Storage	Room Temperature

Ingredients and Allergy Information	Available on Japanese website (in Japanese)

How to Use

When you cook udon or soba noodles, warm this soup and use it without diluting.

You can use this soup for various dishes as shown below:

For cooking Udon or Soba Noodles (1 serving): Use one package of this soup as a broth.

For cooking Rice Porridge (3 servings): Mix one package of this soup with 300ml of water and use it as a broth.

For cooking Chawan-mushi (steamed egg custard) (3 servings): Mix a half amount of this soup with 2 eggs and use it as a broth.

For cooking Clear Soup (2 servings): Mix one package of this soup with 150ml of water and use it as a broth.

For cooking Ozoni Rice Cake Soup (1 serving): Use one package of this soup as a broth.