Concentrated Udon & Tsuyu Base
This is a concentrated udon soup base flavored with stock extracted from dried small sardine and kelp. It also features elegant color and taste from light color soy sauce. You can use this soup not only for making udon soup but also for making Chawan-mushi (steamed egg custard), rice porridge and various Japanese dishes.
Product Information
| Net Volume | 1.8 L / Piece |
| Size / Piece (W x D x H) |
106 mm x 106 mm x 320 mm (2,186g) |
| Quantity | 6 Pieces / Case |
| Case Size (W x D x H) |
336 mm x 226 mm x 334 mm (13.5kg) |
| Best Before Period | 9 Months |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use Concentrated Udon & Tsuyu Base
Dilute this soup to 10 times and use it for udon or soba noodles soup.
This soup can also be used to cook Chawan-mushi (steamed egg custard), rice porridge and various Japanese dishes.