Nabe Soup with Iwashita New Ginger
This is a flavorful tonkotsu-style (pork bone broth) milky color nabe soup using Iwashita New Ginger powder and plenty of ginger juice.
(For 2 to 3 servings)
Product Information
| Net Weight | 600 g / Piece |
| Size / Piece (W x D x H) |
130 mm x 65 mm x 255 mm (625g) |
| Quantity | 10 Pieces / Case |
| Case Size (W x D x H) |
275 mm x 256 mmx 274 mm (6.7kg) |
| Best Before Period | 1 Year |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Use
Recommended Ingredients:
Cooking Procedures:
1. Before opening, shake the package well. Then, pour the contents into a pot and let it come to a boil
2. When it starts to boil, put ingredients into the pot (add hard-to cook ingredients first). After adding all ingredients, cover the pot with a lid and boil it over medium heat.
3. When they are cooked, pour the ingredients and soup into a bowl and enjoy them.
Cooking Recipe using Nabe Soup with Iwashita New Ginger
シーフードと白菜の生姜風味ちゃんぽん
岩下の新生姜鍋スープで
ポカポカワンタン鍋
焼き鮭とキノコの
お手軽生姜風味みぞれ鍋
豆苗とベーコンの
生姜風味ラーメン