Soup for noodles and stews (Tsuyu)
Soup stocks extracted from dried bonito flakes, kelp, shiitake mushrooms and other ingredients are called ‘dashi’ in Japanese cuisine. Our noodle and stew soups (Tsuyu soup) are produced using these dashi soup stocks and our factory-made soy sauce.
Tsuyu soups are often called “Mentsuyu” (Men is a Japanese word that means noodles). However, you can use them not only for making soup base for noodle dishes and stewed dishes, but also for making combined seasonings which add a final touch to any dish.
Our Typical Products
Tsuyu Soup Base
Tsuyu Soup Base (Bonito Flavor)
This is a flavorful and delicious Tsuyu soup base using the first dashi stock (Ichiban-dashi) extracted from dried soda bonito. You can use this concentrated soup for making various soups and dishes including dipping soup for chilled noodles as well as poring soup for warm noodles.
| Net Volume | 500ml |
| Best Before Period | 12 months |
| Container | Plastic Bottle |
How to Use (Dilute this product as follows: )
| Dishes | This Prodcut | Water or Hot Water | Dipping soup for noodles | 1 | 1 |
|---|---|---|
| Pouring soup for noodles | 1 | 3 |
| Tempura sauce, Rice bowl sauce | 1 | 2 |
| Stewed dishes | 1 | 3～4 |
| Hot pot dishes, Oden soup | 1 | 8～10 |
※Adjust the ratio to your taste.
Grilled Flying Fish Tsuyu Soup Base
This is a concentrated tsuyu soup base which makes good use of excellent savory taste and fragrance of flying fish, dried frigate mackerel flakes and shiitake mushroom powder, using honjozo (genuine fermented) soy sauce as a base flavor.
| Net Volume | 500ml |
| Best Before Period | One year |
| Container | Plastic Bottle |
How to Use (Dilute this product as follows: )
| Dishes | This Prodcut | Water or Hot Water | Dipping soup for noodles | 1 | 1 |
|---|---|---|
| Pouring soup for noodles | 1 | 3 |
| Tempura sauce, Rice bowl sauce | 1 | 2 |
| Stewed dishes | 1 | 3～4 |
| Hot pot dishes, Oden soup | 1 | 8～10 |
※Adjust the ratio to your taste.
Shiradashi Soup Stock
This soup stock features its rich flavor derived from bonito and kelp. You can use it for cooking many dishes such as soup, rice porridge and Chawan-mushi (steamed egg custard).
| Net Volume | 300ml |
| Best Before Period | One year and six months |
| Container | Glass Bottle |
How to Use (Dilute this product as follows: )
| Dishes | This Prodcut | Water or Hot Water | Japanese clear soup, Rice porridge | 1 | 15 |
|---|---|---|
| Chawan-mushi | 1 | 10 |
| Japanese-style cooked rice | 1 | 8 |
| Stewed dishes | 1 | 8～12 |
| Oden soup | 1 | 11～13 |
※Adjust the ratio to your taste.
