Spicy Roast Pork

Cooking time:30 minutes, Calories: 302 kcal

Helpful One-Point Tip:

Sprinkle a generous amount of Steak Spice over the meat for better seasoning.

Ingredients (4 Servings)

>>Please see the instructions on measuring spoons and cups.

  • 4 slices Pork Loin (Steak Size)
  • 1~2 tablespoons Steak Spice
  • Some Wheat Flour
  • 1 tablespoon (15ml) Vegetable Oil
  • 1/4 Cabbage
  • 2 tablespoons (30ml) White Wine
  • Some Rose Marry Leaves (if available)

Cooking Procedures

Sprinkle the Steak Spice over the Pork:
Sprinkle the Steak Spice over the pork. Cut the cabbage into bite-size pieces. Coat the pork slices thinly with the flour just before grilling them.

Grill the pork:
Heat the vegetable oil in a pan, and place the pork slices. Grill both sides of them until they become slightly burned. Then, place the pork slices onto a plate.

Stir-fry the vegetables and steam the pork:
Add the cabbage and the cherry tomatoes into the same pan and stir-fry them shortly. Then, place the pork back into the pan and pour in some white wine. Place the cover on the pan and steam the pork and vegetables for a while.

Arrange the steak onto a plate and sprinkle on the spice:
Arrange the steak and cabbage onto a plate. Garnish them with the rose marry leaves and sprinkle on the spice to your taste.

The Key Item in this recipe:

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.