Savorily-Grilled Pacific Saury with Miso & Long Green Onion

Cooking time:15 minutes, Calories: 470 kcal

Helpful One-Point Tip:

Pregrill the fish properly so as not to overburn the miso & long green onions.

Ingredients (2~3 Servings)

>>Please see the instructions on measuring spoons and cups.

  • 2 Pacific Saury
  • Some Sake
  • 3 tablespoons (50~55g) Additive-Free Raw Awase Miso
  • Sweet Sake (Mirin) and Sake, 1 tablespoon (15ml) each.
  • 1 Long Green Onion (to be chopped into tiny pieces)
  • 1 Sudachi Citrus

Cooking Procedures

Cut the pacific saury:
Cut the head and remove the guts from the pacific saury. Clean the fillets well.
Then slice them into half.

Prepare the mixture of the long green onion and miso:
Mix the miso, sweet sake, and sake in a bowl. Then, add the chopped long green onion and mix them well.

Grill the pacific saury:
Pour the sake over the pacific saury fillets and pregrill them shortly using your grill. After that, remove the fillets from the grill and place them on a tray. Then, paste the miso mixture over them and grill them again until the surface gets slightly browned.

Place the grilled pacific saury onto a plate:
Place the pacific saury fillets onto a plate and garnish them with the sudachi citrus (cut into quarter-moon shape)

The Key Item in this recipe:

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients.