Miso-Flavored Pork Roll with Veggies

Cooking time:25 minutes  Carories: 327kcal

Helpful One-Point Tip:

Grill the pork roll with the seal side downward.

Ingredients (2 Servings) :

>>Please see the instructions on measuring spoons and cups.

  • 200g Thinly Sliced Pork
  • 1/2 Carrot
  • 1 small Burdock Root
  • Some Boston Lettuce Leaves
  • [Miso-Marinated Garlic]

  • 2~3 tablespoons(35~50g) Additive-Free Raw Awase Miso
  • 1 Garlic Clove
  • 2~3 teaspoons (20~25 g) Sugar
  • Sweet Sake and Sake, each 1 tablespoon (15ml)
  • 1 teaspoon Ground Sesame Seeds

Cooking Procedures:

Parboil the carrot and burdock:
Cut the carrot and burdock into 4 cm stripes, and boil them quickly. Then, place them onto a plate and let them sit to cool.

Prepare the miso-marinated garlic:
Microwave the garlic clove to soften it. Then, crush the garlic, and combine it gently with the miso, seasonings (sugar, sweet sake and sake) and ground sesame seeds.

Paste the miso mixture onto the pork. Roll the vegetables with it:
Spread the pork slices on the cutting board. Paste on the pork the miso mixture you prepared in the step 2 as shown in the photo.
Then, place the vegetables and roll them up.

Pan-fry the pork rolls deliciously to a beautiful brown:
Arrange the pork rolls on a pan with the seal side downward.
Heat the pan and pan-fry them. During cooking, roll them to grill them evenly. Then, cover the pan with a lid and cook them until the surface gets slightly burned After they are cooked, place them onto a plate and garnish with the lettuce leaves. If you like, wrap the pork rolls with the lettuce leaves, and enjoy them!

The Key Item in this recipe:

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso has a gentle and flavorful taste. It goes great with fish dishes, vegetable dishes, stir-fried dishes, grilled dishes, hot pot dishes and of course, it is very good for cooking miso soup.