Asian-Style Rice Bowl Topped with Miso Flavored Meat
Cooking time：15 minutes Calories：410kcal
- Helpful One-Point Tip：
Stir-fry the pork quickly, and then add the combined miso seasoning to bring out the nice aroma.
Ingredients (2 Servings)：
- 200g Minced Pork
- 1/2 Purple Onion
- 2 Bell Peppers
- 1 Red Bell Pepper
- 1/2 tablespoon (7～8 ml) Vegetable Oil
- 2 teaspoons Chopped Garlic Clove
- Some Thinly Sliced Chili Pepper
- 2 bowls (400～500g) Steamed Rice
- 2 tablespoons (about 35g)Additive-free Raw Awase Miso
- 1～2 teaspoons (3～6g) Sugar
- 1 tablespoon (15ml) Sake
Dice the purple onion, bell pepper and red bell pepper into 7mm cubes. Make the combined miso seasoning by combining the ingredients listed above.
Heat the vegetable oil in a pan. Add the garlic and chili pepper. Stir-fry them quickly. Then, add the minced pork. Continue stir-flying.
When the pork turns white, add the vegetables and stir-fry them quickly. Then, add the combined miso seasoning and distribute it evenly. Continue stir-frying for a while. You can also add coriander leaves, as you like, to the dish as a final touch.
Place the steamed rice onto a plate and top it with the miso-flavored pork and vegetables. (Optional: Garnish it with lemon slices, coriander leaves and red-leaf lettuce leaves.)
The Key Item in this recipe：
Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)