Spicy Steak Seasoned with Butter & Soy Sauce

Cooking time:20 minutes, Calories: 373 kcal

Helpful One-Point Tip:

We’d like to recommend you to learn the clever usage of spices, especially if you are concerned about much or too much salt intake in your meals.
Our Steak Spice consists of several spices in perfect balance and ensures you to reduce salt intake, adding excellent aroma and deliciousness to your dishes.

Ingredients (2 Servings)

>>Please see the instructions on measuring spoons and cups.

  • 2 slices Beef (steak grade)
  • Some Salt
  • Some amount of Steak Spice
  • 2 cloves Garlic
  • Some Vegetable Oil
  • 2 tablespoons Butter
  • 2 tablespoons (30ml) Soy Sauce
  • [Side-dish of Vegetables]

  • 1 small Potato
  • 1 small Carrot
  • Spinach
  • Watercress Leaves

Cooking Procedures

Cut the beef into bite-size pieces. Sprinkle the salt and Steak Spice over them just before pan-frying. 

Heat the vegetable oil in a pan and add the garlic slices to bring out savory aroma. After they become brown, add the beef pieces and cook them.

Prepare the side-dish vegetables: Cut the potato into bite-size pieces and fry the potato pieces. Cook the carrot grasset and sauté the spinach as well.

Prepare the sauce using the butter and soy sauce: Heat the butter in a pan. When the butter starts to melt, pour in the soy sauce to prepare the flavorful Japanese-style sauce.

Arrange the beef & side-dish vegetables onto a plate and pour the butter-soy sauce over them. Now, enjoy this delicious steak!

The Key Item in this recipe:

Steak Spice

Our Steak Spice greatly helps you season meat and fish, and also helps you add additional flavors to your dishes as a final touch. The mixed spice has a vibrant color, which raises everyone’s appetite. You can improve the flavor of your dishes greatly just by sprinkling this spice on, for example, salad and main dishes in your boxed-lunch as well as feast foods.