Recipes using Additive-Free Raw Awase Miso | 宮島醤油 https://www.miyajima-soy.co.jp 創業明治15年・佐賀県唐津市 Mon, 01 Oct 2018 07:05:16 +0000 ja hourly 1 https://wordpress.org/?v=6.9.4 Savorily-Grilled Pacific Saury with Miso & Long Green Onion https://www.miyajima-soy.co.jp/archives/en_recipe/319?utm_source=rss&utm_medium=rss&utm_campaign=319 Mon, 01 Oct 2018 06:29:49 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21560 Savorily-Grilled Pacific Saury with Miso & Long Green Onion Cooking time：15 minutes, Calories： 470 kcal H […]

The post Savorily-Grilled Pacific Saury with Miso & Long Green Onion first appeared on 宮島醤油.]]>

Savorily-Grilled Pacific Saury with Miso & Long Green Onion

Cooking time：15 minutes, Calories： 470 kcal

Helpful One-Point Tip：

Pregrill the fish properly so as not to overburn the miso & long green onions.

Ingredients (2～3 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 Pacific Saury
  • Some Sake
  • 3 tablespoons (50～55g) Additive-Free Raw Awase Miso
  • Sweet Sake (Mirin) and Sake, 1 tablespoon (15ml) each.
  • 1 Long Green Onion (to be chopped into tiny pieces)
  • 1 Sudachi Citrus

Cooking Procedures

1
Cut the pacific saury：
Cut the head and remove the guts from the pacific saury. Clean the fillets well.
Then slice them into half.
　
2
Prepare the mixture of the long green onion and miso：
Mix the miso, sweet sake, and sake in a bowl. Then, add the chopped long green onion and mix them well.
3
Grill the pacific saury：
Pour the sake over the pacific saury fillets and pregrill them shortly using your grill. After that, remove the fillets from the grill and place them on a tray. Then, paste the miso mixture over them and grill them again until the surface gets slightly browned.
4
Place the grilled pacific saury onto a plate：
Place the pacific saury fillets onto a plate and garnish them with the sudachi citrus (cut into quarter-moon shape)
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients.
The post Savorily-Grilled Pacific Saury with Miso & Long Green Onion first appeared on 宮島醤油.]]> Asian-Style Rice Bowl Topped with Miso Flavored Meat https://www.miyajima-soy.co.jp/archives/en_recipe/434?utm_source=rss&utm_medium=rss&utm_campaign=434 Tue, 31 Jul 2018 07:55:30 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20407 Asian-Style Rice Bowl Topped with Miso Flavored Meat Cooking time：15 minutes　Calories：410kcal Helpful One-Poin […]

The post Asian-Style Rice Bowl Topped with Miso Flavored Meat first appeared on 宮島醤油.]]>

Asian-Style Rice Bowl Topped with Miso Flavored Meat

Cooking time：15 minutes　Calories：410kcal

Helpful One-Point Tip：

Stir-fry the pork quickly, and then add the combined miso seasoning to bring out the nice aroma.

Ingredients (2 Servings)：

>>Please see the instructions on measuring spoons and cups.
  • 200g Minced Pork
  • 1/2 Purple Onion
  • 2 Bell Peppers
  • 1 Red Bell Pepper
  • 1/2 tablespoon (7～8 ml) Vegetable Oil
  • 2 teaspoons Chopped Garlic Clove
  • Some Thinly Sliced Chili Pepper
  • 2 bowls (400～500g) Steamed Rice
    • [Combined Miso Seasoning]

  • 2 tablespoons (about 35g)Additive-free Raw Awase Miso
  • 1～2 teaspoons (3～6g) Sugar
  • 1 tablespoon (15ml) Sake

Cooking Procedures：

1
Prepare the ingredients：
Dice the purple onion, bell pepper and red bell pepper into 7mm cubes. Make the combined miso seasoning by combining the ingredients listed above.
2
Stir-fry the pork：
Heat the vegetable oil in a pan. Add the garlic and chili pepper. Stir-fry them quickly. Then, add the minced pork. Continue stir-flying.
3
Stir-fry the vegetables：
When the pork turns white, add the vegetables and stir-fry them quickly. Then, add the combined miso seasoning and distribute it evenly. Continue stir-frying for a while. You can also add coriander leaves, as you like, to the dish as a final touch.
4
Arrange the miso-flavored pork and vegetables on the rice：
Place the steamed rice onto a plate and top it with the miso-flavored pork and vegetables. (Optional: Garnish it with lemon slices, coriander leaves and red-leaf lettuce leaves.)
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients.
The post Asian-Style Rice Bowl Topped with Miso Flavored Meat first appeared on 宮島醤油.]]> Horse Mackerel Fillet Grilled with Fragrant Miso https://www.miyajima-soy.co.jp/archives/en_recipe/433?utm_source=rss&utm_medium=rss&utm_campaign=433 Tue, 31 Jul 2018 07:42:57 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20404 Horse Mackerel Fillet Grilled with Fragrant Miso Cooking time：20 minutes　Calories：205kcal Helpful One-Point Ti […]

The post Horse Mackerel Fillet Grilled with Fragrant Miso first appeared on 宮島醤油.]]>

Horse Mackerel Fillet Grilled with Fragrant Miso

Cooking time：20 minutes　Calories：205kcal

Helpful One-Point Tip：

Spread the miso mixed with the aromatic vegetables in a moderate thickness on the fillet, using a spoon or knife.

Ingredients (2 Servings)：

>>Please see the instructions on measuring spoons and cups.
  • 2 fillets Horse Mackerel
  • 2 tablespoons (about 35g) Additive-Free Raw Awase Miso
  • 1/2 tablespoon (7～8ml) Sweet Sake
  • 1/2 tablespoon (4～5g) Sugar
  • Grated Ginger Root and Grated Garlic Clove, each 2 teaspoons
  • 1 tablespoon Chopped Green or White Part of a Long Onion
  • Some Chinese Yams (Nagaimo) and Japanese Ginger Roots (Myoga)
  • Some Boston Lettuce Leaves

Cooking Procedures：

1
Prepare the ingredients：
Remove the backbones from the fillets. Slice the Chinese-yams into rings, and cut the Japanese ginger roots in half.
2
Combine the seasonings with aromatic vegetables：
Combine the miso with the sweet sake and sugar. Mix them well. Then, add the grated ginger root, grated garlic and chopped green onion.
Mix them well.
3
Spread the miso mixture over the fillets：
Spoon an adequate amount of the miso mixture. Spread it on the fillets using a tool like spoon or spatula.
4
Grill the fillets：
Place the fillets onto a cooking rack and grill them using a grill oven or toaster oven. While cooking, place the vegetables (the slices of the Chinese-yams and Japanese ginger roots) in the same oven and cook them along with the fillets until the surface gets slightly burned.
5
Arrange the fillets and vegetables onto a plate：
After they are cooked, arrange the fillets and vegetables onto a plate and garnish with soft lettuce leaves. Enjoy the nice taste!
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients. You can prepare delicious “plum (ume)-miso” by adding ume-plums to the miso when ume-plums are in season.
The post Horse Mackerel Fillet Grilled with Fragrant Miso first appeared on 宮島醤油.]]> Miso-Flavored Pork Roll with Veggies https://www.miyajima-soy.co.jp/archives/en_recipe/323?utm_source=rss&utm_medium=rss&utm_campaign=323 Tue, 31 Jul 2018 07:32:07 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20401 Miso-Flavored Pork Roll with Veggies Cooking time：25 minutes 　Carories: 327kcal Helpful One-Point Tip： Grill t […]

The post Miso-Flavored Pork Roll with Veggies first appeared on 宮島醤油.]]>

Miso-Flavored Pork Roll with Veggies

Cooking time：25 minutes 　Carories: 327kcal

Helpful One-Point Tip：

Grill the pork roll with the seal side downward.

Ingredients (2 Servings) ：

>>Please see the instructions on measuring spoons and cups.
  • 200g Thinly Sliced Pork
  • 1/2 Carrot
  • 1 small Burdock Root
  • Some Boston Lettuce Leaves
    • [Miso-Marinated Garlic]

  • 2～3 tablespoons(35～50g) Additive-Free Raw Awase Miso
  • 1 Garlic Clove
  • 2～3 teaspoons (20～25 g) Sugar
  • Sweet Sake and Sake, each 1 tablespoon (15ml)
  • 1 teaspoon Ground Sesame Seeds

Cooking Procedures：

1
Parboil the carrot and burdock：
Cut the carrot and burdock into 4 cm stripes, and boil them quickly. Then, place them onto a plate and let them sit to cool.
2
Prepare the miso-marinated garlic：
Microwave the garlic clove to soften it. Then, crush the garlic, and combine it gently with the miso, seasonings (sugar, sweet sake and sake) and ground sesame seeds.
3
Paste the miso mixture onto the pork. Roll the vegetables with it：
Spread the pork slices on the cutting board. Paste on the pork the miso mixture you prepared in the step 2 as shown in the photo.
Then, place the vegetables and roll them up.
4
Pan-fry the pork rolls deliciously to a beautiful brown：
Arrange the pork rolls on a pan with the seal side downward.
Heat the pan and pan-fry them. During cooking, roll them to grill them evenly. Then, cover the pan with a lid and cook them until the surface gets slightly burned After they are cooked, place them onto a plate and garnish with the lettuce leaves. If you like, wrap the pork rolls with the lettuce leaves, and enjoy them!
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso has a gentle and flavorful taste. It goes great with fish dishes, vegetable dishes, stir-fried dishes, grilled dishes, hot pot dishes and of course, it is very good for cooking miso soup.
The post Miso-Flavored Pork Roll with Veggies first appeared on 宮島醤油.]]>