Top page > Products and Service > Soup for noodles and stews

Soup for noodles and stews (Tsuyu)

Soup stocks extracted from dried bonito flakes, kelp, shiitake mushrooms and other ingredients are called ‘dashi’ in Japanese cuisine. Our noodle and stew soups (Tsuyu soup) are produced using these dashi soup stocks and our factory-made soy sauce.

Tsuyu soups are often called “Mentsuyu” (Men is a Japanese word that means noodles). However, you can use them not only for making soup base for noodle dishes and stewed dishes, but also for making combined seasonings which add a final touch to any dish.


Our Typical Products

Tsuyu Soup Base

Tsuyu Soup Base (Bonito Flavor)

This is a flavorful concentrated tsuyu soup base made from honjozo (regular fermented) soy sauce, dried bonito and shiitake mushrooms. The rich aroma of the bonito brings out the flavor of ingredients. This soup base is good for cooking various dishes.

Net Volume 360ml
Best Before Period One year and Six months
Container Glass Bottle
How to Use (Dilute this product as follows: )
Dishes This Prodcut Water or Hot Water
Dipping soup for noodles 1 1
Pouring soup for noodles 1 3
Tempura sauce, Rice bowl sauce 1 2
Stewed dishes 1 3~4
Hot pot dishes, Oden soup 1 8~10

※Adjust the ratio to your taste.

Tsuyu Soup Base (Bonito Flavor)

Tsuyu Soup Base (Kelp Flavor)

This is a flavorful concentrated tsuyu soup base made from honjozo (genuine fermented) soy sauce, kelp, dried bonito and shiitake mushrooms. The savory taste of the flavorful kelp brings out the flavor of ingredients. This soup base is good for cooking various dishes.

Net Volume 360ml
Best Before Period One year and Six months
Container Glass Bottle
How to Use (Dilute this product as follows: )
Dishes This Prodcut Water or Hot Water
Dipping soup for noodles 1 1
Pouring soup for noodles 1 3
Tempura sauce, Rice bowl sauce 1 2
Stewed dishes 1 3~4
Hot pot dishes, Oden soup 1 8~10

※Adjust the ratio to your taste.

Tsuyu Soup Base (Kelp Flavor)

Grilled Flying Fish Tsuyu Soup Base

This is a concentrated tsuyu soup base which makes good use of excellent savory taste and fragrance of flying fish, dried frigate mackerel flakes and shiitake mushroom powder, using honjozo (genuine fermented) soy sauce as a base flavor.

Net Volume 500ml
Best Before Period One year
Container Plastic Bottle
How to Use (Dilute this product as follows: )
Dishes This Prodcut Water or Hot Water
Dipping soup for noodles 1 1
Pouring soup for noodles 1 3
Tempura sauce, Rice bowl sauce 1 2
Stewed dishes 1 3~4
Hot pot dishes, Oden soup 1 8~10

※Adjust the ratio to your taste.

Grilled Flying Fish Tsuyu Soup Base

Grilled Flying Fish Tsuyu Soup Base, Carbs 70 % OFF

This is a three-time concentrated tsuyu soup base made from grilled flying fish, dried small sardine, dried frigate mackerel flakes and shiitake mushroom powder. It contains 70 % less saccharide while keeping the savory taste and fragrance of grilled flying fish.

Net Volume 300ml
Best Before Period One year and six months
Container Glass Bottle
How to Use (Dilute this product as follows: )
Dishes This Prodcut Water or Hot Water
Dipping soup for noodles 1 2
Pouring soup for noodles 1 5~6
Tempura sauce, Rice bowl sauce 1 3~4
Stewed dishes 1 6~7
Hot pot dishes, Oden soup 1 12~14
Japanese-style cooked rice 1 7~8

※Adjust the ratio to your taste.

Grilled Flying Fish Tsuyu Soup Base, Carbs 70 % OFF

Dashi (Soup Stock)

Shiradashi Soup Stock

This soup stock features its rich flavor derived from bonito and kelp. You can use it for cooking many dishes such as soup, rice porridge and Chawan-mushi (steamed egg custard).

Net Volume 300ml
Best Before Period One year and six months
Container Glass Bottle
How to Use (Dilute this product as follows: )
Dishes This Prodcut Water or Hot Water
Japanese clear soup, Rice porridge 1 15
Chawan-mushi 1 10
Japanese-style cooked rice 1 8
Stewed dishes 1 8~12
Oden soup 1 11~13

※Adjust the ratio to your taste.

Shiradashi Soup Stock