Stir-Fried Rice Seasoning (Grilled Flying Fish and Seafood Flavor)
Just 3 minutes speedy cooking with rice and egg! This is a powder type stir-fried rice seasoning with flying fish and seafood flavor. The nice flying fish flavor really attracts your appetite. The key ingredients to the taste of this seasoning are 2 types of flying fish powder and dried shrimp!
Product Information
| Net Weight | 6.3 g x 3 / Piece |
| Size / Piece (W x D x H) |
130 mm x 18 mm x 180 mm (30g) |
| Quantity | 60 Pieces / Case |
| Case Size (W x D x H) |
411 mm x 315 mmx 209 mm (2.6kg) |
| Best Before Period | 1 Year and 6 Months |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
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How to Cook
Recommended Ingredients (1 serving):
250g Steamed Rice, 1 Egg, 15ml Vegetable Oil, One Serving Pack of This Product.
1. Heat the pan on high heat and add the vegetable oil. Pour the beaten egg into the pan and cook it shortly.
2. Turn the burner to medium heat. Add the steamed rice in the pan and stir-fry it until it gets moderately separated from each other and less sticky.
3. Open one serving pack of this product and sprinkle it over the rice. Stir-fry them shortly and then serve the cooked rice onto a plate or bowl.
Adjust the cooking time and the heat of the burner as necessary.
Cooking Recipe using Stir-Fried Rice Seasoning (Grilled Flying Fish and Seafood Flavor)
焼きあごの
海鮮炒めピラフ
