Powdered Soup for Udon & Soba Noodles Flavored with Flying Fish Soup Stock


あごだしうどんスープ(粉末)

This is an authentic udon noodles soup using grilled flying fish caught in Kyushu. You can enhance the taste of udon even more by adding some toppings such as tempura, egg, thin deep-fried tofu and sliced fish cake. This powder can be also used for cooking soup, Chawan-mushi (steamed egg custard) and Oden (a type of Japanese hot pot dish) as a soup stock.

Product Information

Net Weight 10 g x 5 / Piece
Size / Piece
(W x D x H)
120 mm x 20 mm x 80 mm (56g)
Quantity 200 Pieces / Case
Case Size
(W x D x H)
455 mm x 325 mmx 248 mm (12.4kg)
Best Before Period 1 Year
Storage Room Temperature
Ingredients and Allergy Information Available on Japanese website (in Japanese)
How to Use

Add one serving of this powder and approx. 200g of udon noodles into a pot of 270ml of hot water. Turn on the burner and mix them gently while cooking. When it comes to a boil, it is ready to eat.

Recommended toppings: Tempura, egg, thin deep-fried tofu and sliced fish cake

Cooking Recipe using Powdered Soup for Udon & Soba Noodles Flavored with Flying Fish Soup Stock
かんたん博多雑煮出来上がり図

かんたん
博多雑煮

すっきりあごだしスープのお正月うどん出来上がり図

すっきりあごだし
スープの
お正月うどん

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