Powdered Soup for Udon & Soba Noodles, Low Salt

“KARUSHIOH”-Certified Product

Salt content of this powdered udon & soba soup is reduced by 30 % compared to our conventional one. You can easily prepare authentic low salt Udon soup just by dissolving this product into hot water.

Product Information

Net Weight	8 g x 5 / Piece
Size / Piece (W x D x H)	120 mm x 20 mm x 80 mm (47g)
Quantity	200 Pieces / Case
Case Size (W x D x H)	455 mm x 325 mmx 248 mm (10.5kg)
Best Before Period	1 Year
Storage	Room Temperature

Ingredients and Allergy Information	Available on Japanese website (in Japanese)

How to Use

Add one serving of this powder and approx. 200g of udon noodles into a pot of 270ml of hot water. Turn on the burner and mix them gently while cooking. When it comes to a boil, it is ready to eat.

You can enhance the taste of udon noodles even more by adding some toppings such as tempura, egg, thin deep-fried tofu and sliced fish cake.

You can cook 2 bowls of clear soup from one serving of this product.

This powder can be also used for cooking stir-fried vegetables or Oden (a type of Japanese hot pot dish).