Powdered Sauce for Japanese-Style Stir-Fried Noodles (Yakisoba)


We blend a well-balanced amount of sauce and spices to produce this yakisoba sauce with excellent flavor and aroma. This seasoning is also good for cooking stir-fried udon noodles and stir-fried vegetables.

Product Information

Net Weight 12 g x 5 / Piece
Size / Piece
(W x D x H)
120 mm x 20 mm x 80 mm (70g)
Quantity 200 Pieces / Case
Case Size
(W x D x H)
385 mm x 355 mmx 305 mm (15kg)
Best Before Period 1 Year
Storage Room Temperature
Ingredients and Allergy Information Available on Japanese website (in Japanese)
How to Use

[Recommended Ingredients]

  • 1 serving Steamed Noodles for Yakisoba (Wheat Noodles)
  • 100g Meat and/or Seafood (For Example: Pork, Squid, Shrimp)
  • 100g Vegetables (For Example: Cabbage, Carrot, Bean Sprouts)
  • 1 tablespoon (15ml) Vegetable Oil
  • 1 serving this Yakisoba Sauce Powder
  • [Cooking Procedure]

    1. Heat the vegetable oil in a pan and add the ingredients which have been cut into bite-size pieces.
    2. Add the Noodles for Yakisoba into the pan and loosen it well using a spatula or chopsticks. After they are cooked, turn off the burner.
    3. Add the Yakisoba Sauce Powder into the pan and coat the noodles and ingredients well with it.
    4. Place the cooked Yakisoba onto a plate and enjoy it!

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