Powdered Soup for Udon & Soba Noodles


You can easily prepare authentic udon soup by just dissolving this powder into hot water. It can be also used for cooking stir-fried vegetables and stewed vegetables. You can enhance the taste of udon even more by adding some toppings such as tempura, egg, thin deep fried tofu and sliced fish cake.

Product Information

Net Weight 8 g x 5 / Piece
Size / Piece
(W x D x H)
120 mm x 20 mm x 80 mm (47g)
Quantity 200 Pieces / Case
Case Size
(W x D x H)
455 mm x 325 mmx 248 mm (10.5kg)
Best Before Period 1 Year
Storage Room Temperature
Ingredients and Allergy Information Available on Japanese website (in Japanese)
How to Use

Add one serving of this powder and approx. 200g of udon noodles into a pot of 270ml of hot water. Turn on the burner and mix them gently while cooking. When it comes to a boil, it is ready to eat.

Recommended toppings: Tempura, egg, thin deep-fried tofu and sliced fish cake

Cooking Recipe using Powdered Soup for Udon & Soba Noodles Flavored with Flying Fish Soup Stock




Related Products