Powdered Soup for Udon & Soba Noodles
You can easily prepare authentic udon soup by just dissolving this powder into hot water. It can be also used for cooking stir-fried vegetables and stewed vegetables. You can enhance the taste of udon even more by adding some toppings such as tempura, egg, thin deep fried tofu and sliced fish cake.
Product Information
| Net Weight | 8 g x 5 / Piece |
| Size / Piece (W x D x H) |
120 mm x 20 mm x 80 mm (47g) |
| Quantity | 200 Pieces / Case |
| Case Size (W x D x H) |
455 mm x 325 mmx 248 mm (10.5kg) |
| Best Before Period | 1 Year |
| Storage | Room Temperature |
| Ingredients and Allergy Information | Available on Japanese website (in Japanese) |
|---|
How to Use
Add one serving of this powder and approx. 200g of udon noodles into a pot of 270ml of hot water. Turn on the burner and mix them gently while cooking. When it comes to a boil, it is ready to eat.
Recommended toppings: Tempura, egg, thin deep-fried tofu and sliced fish cake
Cooking Recipe using Powdered Soup for Udon & Soba Noodles Flavored with Flying Fish Soup Stock
七夕の
かき玉にゅうめん
トマトカレー
うどん
