Miso | 宮島醤油 https://www.miyajima-soy.co.jp 創業明治15年・佐賀県唐津市 Wed, 03 Oct 2018 04:35:44 +0000 ja hourly 1 https://wordpress.org/?v=7.0.1 Miso-Simmered Mackerel with Grilled Lotus Root https://www.miyajima-soy.co.jp/archives/en_recipe/203?utm_source=rss&utm_medium=rss&utm_campaign=203 Wed, 03 Oct 2018 04:11:51 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21634 Miso-Simmered Mackerel with Grilled Lotus Root Cooking time：25 minutes, Calories： 338 kcal Helpful One-Point T […]

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Miso-Simmered Mackerel with Grilled Lotus Root

Cooking time：25 minutes, Calories： 338 kcal

Helpful One-Point Tip：

Dissolve the miso very well with a small amount of the simmering soup before adding the miso to the soup.

Ingredients (4 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 fillets Mackerel (filleted in half lengthwise)
  • 1 piece Ginger Root
  • 1 small piece Lotus Root
  • 2 Green Asparagus
  • 2～3 tablespoons Additive-free Saga Miso
  • Some Shredded Ginger Root
  • A small amount of Salt
  • Vinegar Water [Combine 1 teaspoon (5ml) vinegar and 2 cups (400ml) water.]
    • [Simmering soup]
  • 1 cup (200ml) Water
  • 2 tablespoons (30ml) Sake
  • 1 tablespoon (9g) Sugar
  • Sweet Sake and Soy Sauce, 1 tablespoon (15ml) each.

Cooking Procedures

1
Cut the Mackerel：
Sprinkle a small amount of the salt over the mackerel, and place the fish onto a bamboo strainer. Leave it for a while to reduce its unwanted smell. Then, wipe out the excess moisture with a kitchen paper, and then cut into bite-size pieces.
2
Cut the Vegetables：
Peel the lotus root and soak it in the vinegar water to prevent it from discoloring. Then, wipe out its excess moisture and cut it into 7mm-thick half-moon slices. Cut off the firm end of the green asparaguses, and cut them into bite-size pieces. Grill both of them lightly using the fish grill stove equipped in your gas stove.
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3
Bring the simmering soup to a boil and cook the mackerel：
Blend the water, sake, sugar, sweet sake and soy sauce in a pot to make the simmering soup. Turn on the burner and bring the soup to a boil. Then, place the mackerel with the skin side up. When it comes to a boil again, reduce the heat to medium. Ladle the simmering soup and pour it over the mackerel pieces repeatedly. Put a small lid directly on the top of them and continue simmering until the simmering sauce is reduced.
4
Dissolve the miso very well with the simmering soup：

Ladle the simmering soup and add the miso into the soup in the ladle. Dissolve the miso very well, and pour the mixture into the pot through a handy mesh strainer. When the soup becomes slightly thick, turn off the burner. Place the mackerel onto a plate and garnish the fish with the vegetables you prepared in the step 2. Then, pour the simmering soup over them, and also top the dish with shredded ginger root.
The Key Item in this recipe：

Additive-Free SAGA Miso

This additive-free Saga Miso is made from soybeans harvested in Saga Prefecture. It has a nice aroma and rich taste. So this miso is good for any types of dishes including soup dishes, stewed dishes and grilled dishes. The nice aroma and excellent flavor of the miso will bring out the nice taste of ingredients, making the dish more delicious.
The post Miso-Simmered Mackerel with Grilled Lotus Root first appeared on 宮島醤油.]]> Grilled Miso-Marinated Autumn Salmon https://www.miyajima-soy.co.jp/archives/en_recipe/205?utm_source=rss&utm_medium=rss&utm_campaign=205 Wed, 03 Oct 2018 02:45:33 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21629 Grilled Miso-Marinated Autumn Salmon Cooking time：25 minutes, Calories： 136 kcal Helpful One-Point Tip： Remove […]

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Grilled Miso-Marinated Autumn Salmon

Cooking time：25 minutes, Calories： 136 kcal

Helpful One-Point Tip：

Remove unwanted smell from the salmon fillets by sprinkling salt before marinating them with the miso.

Ingredients (4 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 4 fillets Fresh Salmon (Autumn Salmon)
  • Some Salt
  • 200g Additive-Free Saga Miso
  • 4 tablespoons (60ml) Sake
  • 3 tablespoons (45ml) Sweet Sake
  • 1 tablespoon (9g) Sugar
  • Some Boiled Ginkgo Nuts (optional)
  • Turnip Slices, cut into Chrysanthemum-Flower-Shape (optional)

Cooking Procedures

1
Sprinkle the salt on the salmon：
Sprinkle a small amount of salt on the salmon fillets, and leave them for a while.
2
Prepare miso-marinade bowl (misodoko)：
Add the sake, sweet sake and sugar to the miso in a bowl, and blend them thoroughly to prepare misodoko.
3
Marinate the salmon fillets in the misodoko：
Spread one third of the misodoko into a container, and place a sheet of gauze on it. Wipe out the excess water off the salmon fillets, and arrange them on the gauze. Then, place another sheet of gauze over the fillets, and spread the rest of the misodoko over (another sheets over) the fillets. Even the surface well, and then cover the misodoko with kitchen film. Store the container for a day in a fridge to season the fillets well with miso.
4
Grill the miso-marinated salmon：

Remove the salmon fillets from the misodoko. Grill both sides of them using your grill until the surface gets slightly burned. Then, cut them into bite-size pieces, and place them onto a plate. If you like, you can garnish the fillets with the turnip slices and boiled ginkgo nuts.
The Key Item in this recipe：

Additive-Free SAGA Miso

This additive-free Saga Miso is made from soybeans harvested in Saga Prefecture. It has a nice aroma and rich taste. So this miso is good for any types of dishes including soup dishes, stewed dishes and grilled dishes. The nice aroma and excellent flavor of the miso will bring out the nice taste of ingredients, making the dish more delicious.
The post Grilled Miso-Marinated Autumn Salmon first appeared on 宮島醤油.]]> Savorily-Grilled Pacific Saury with Miso & Long Green Onion https://www.miyajima-soy.co.jp/archives/en_recipe/319?utm_source=rss&utm_medium=rss&utm_campaign=319 Mon, 01 Oct 2018 06:29:49 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=21560 Savorily-Grilled Pacific Saury with Miso & Long Green Onion Cooking time：15 minutes, Calories： 470 kcal H […]

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Savorily-Grilled Pacific Saury with Miso & Long Green Onion

Cooking time：15 minutes, Calories： 470 kcal

Helpful One-Point Tip：

Pregrill the fish properly so as not to overburn the miso & long green onions.

Ingredients (2～3 Servings)

>>Please see the instructions on measuring spoons and cups.
  • 2 Pacific Saury
  • Some Sake
  • 3 tablespoons (50～55g) Additive-Free Raw Awase Miso
  • Sweet Sake (Mirin) and Sake, 1 tablespoon (15ml) each.
  • 1 Long Green Onion (to be chopped into tiny pieces)
  • 1 Sudachi Citrus

Cooking Procedures

1
Cut the pacific saury：
Cut the head and remove the guts from the pacific saury. Clean the fillets well.
Then slice them into half.
　
2
Prepare the mixture of the long green onion and miso：
Mix the miso, sweet sake, and sake in a bowl. Then, add the chopped long green onion and mix them well.
3
Grill the pacific saury：
Pour the sake over the pacific saury fillets and pregrill them shortly using your grill. After that, remove the fillets from the grill and place them on a tray. Then, paste the miso mixture over them and grill them again until the surface gets slightly browned.
4
Place the grilled pacific saury onto a plate：
Place the pacific saury fillets onto a plate and garnish them with the sudachi citrus (cut into quarter-moon shape)
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients.
The post Savorily-Grilled Pacific Saury with Miso & Long Green Onion first appeared on 宮島醤油.]]> Deli-Style Stir-Fried Pork & King Oyster Mushrooms, Miso-Flavored https://www.miyajima-soy.co.jp/archives/en_recipe/206?utm_source=rss&utm_medium=rss&utm_campaign=206 Tue, 31 Jul 2018 23:54:10 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20412 Deli-Style Stir-Fried Pork & King Oyster Mushrooms, Miso-Flavored Cooking time：30 minutes　 Calories: 194k […]

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Deli-Style Stir-Fried Pork & King Oyster Mushrooms, Miso-Flavored

Cooking time：30 minutes　 Calories: 194kcal

Helpful One-Point Tip：
After adding the combined seasoning, stir-fry the ingredients quickly to give them a shiny & inviting appearance.

Ingredients (2～3 Servings)：

>>Please see the instructions on measuring spoons and cups.
  • 150g Thin Sliced Pork
  • 1/2 pack (about 50g) King Oyster Mushroom
  • 1 Eggplant
  • 1/2 White part of a Long Green Onion
  • 1 tablespoon (15ml) Vegetable Oil
    • [Combined Seasoning]

  • 2 tablespoons (35～40g) Additive-Free Saga Miso
  • 2～3 tablespoons (30～45ml) Sake
  • 1+1/2 tablespoons (about 13g) Sugar

Cooking Procedures：

1
Cut the ingredients：
Cut the pork into bite-sizes. Cut the king oyster mushroom into several pieces, and then slice them into 1-cm slices. Cut the eggplant in half lengthwise, and then slice them diagonally into 1-cm slices. Cut the white part of a long green onion diagonally into 1-cm slices.
2
Prepare the combined seasoning：
Place the miso in a bowl and add the sugar and sake. Blend them thoroughly to prepare the combined seasoning.
3
Stir-fry the pork：
Heat the vegetable oil in the pan and stir-fry the pork slices until the color of them turn to white. Then, add the eggplant, king oyster mushroom and white part of a long green onion, and stir-fry them with the pork.
4
Add the combined seasoning as a final touch：
Pour the combined seasoning over the ingredients and stir-fry them quickly, seasoning them and giving them a shiny and inviting appearance.
The Key Item in this recipe：

Additive-Free SAGA Miso

This additive-free Saga Miso is made from soybeans harvested in Saga Prefecture. It has a nice aroma and rich taste. So this miso is good for any types of dishes including soup dishes, stewed dishes and grilled dishes. The nice aroma and excellent flavor of the miso will bring out the nice taste of ingredients, making the dish more delicious.
The post Deli-Style Stir-Fried Pork & King Oyster Mushrooms, Miso-Flavored first appeared on 宮島醤油.]]> Delicious Tonjiru (Miso Soup with Pork & Veggies) https://www.miyajima-soy.co.jp/archives/en_recipe/204?utm_source=rss&utm_medium=rss&utm_campaign=204 Tue, 31 Jul 2018 23:43:58 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20410 Delicious Tonjiru (Miso Soup with Pork & Veggies) Cooking time：40 minutes　Calories: 214kcal Helpful One-P […]

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Delicious Tonjiru (Miso Soup with Pork & Veggies)

Cooking time：40 minutes　Calories: 214kcal

Helpful One-Point Tip：

When you cook miso soup which is plenty of ingredients, add the miso to the soup in two batches to make more fragrant and delicious miso soup.

Ingredients (4 servings)：

>>Please see the instructions on measuring spoons and cups.
  • 200g Thinly Sliced Pork
  • 1 piece Ginger Root
  • 1/2 small Burdock Root
  • Vinegar Water [Combine 1 teaspoon (5ml) vinegar and 2 cups (400ml) water.]
  • 1/2 small Japanese Radish (Daikon)
  • 1/3 Carrot
  • 1/2 sheet Konjac
  • 3 dried Shiitake Mushrooms

    • (Submerge them in a bowl of water with the stem side down to reconstitute beforehand.)

  • 3 Taros (Satoimo)
  • Some Green Part of a Long Green Onion
  • 90g Additive-free Saga Miso
  • Some Shichimi Chili Pepper Powder
  • 5 cups (1000ml) Dashi Stock

    • (Many dashi stock powders are available in grocery stores. Combine the dashi stock powder and water according to the product’s cooking instructions.)

Cooking Procedures：

1
Cut the ingredients：
Cut the pork into bite-size pieces. Peel the burdock root and cut it into long thin pledges. Soak them into the vinegared water to prevent them from discoloring. Cut the Japanese radish and carrot into quarter moon pieces. Peel the taro and cut it into 7mm rounds. Place the rounds into a bowl. Salt-scrub them to remove the stickiness of the taro, and then rinse them well.
2
Parboil the konjac：
Tear the konjac into small pieces, and parboil them for 2 to 3 minutes to remove unwanted flavors. Cut the reconstituted shiitake mushrooms into quarter moon pieces.
3
Pour the dashi stock into a pot, and add the pork and ginger slices：
Then, bring it to a boil. Remove the foam from time to time, and add the vegetables (add stiffer ones first). Then, add half of the miso, and simmer them to make them absorb the flavor of the soup.
4
Add the final-touch miso when the ingredients become soft：
Add the rest of the miso to adjust the flavor when the ingredients become soft. Then, ladle the miso soup into a bowl and sprinkle the chopped green onion. Also sprinkle the shichimi chili peppers as you like. Now, enjoy this delicious miso soup!
The Key Item in this recipe：

Additive-Free SAGA Miso

This additive-free Saga Miso is made from soybeans harvested in Saga Prefecture. It has a nice aroma and rich taste. So this miso is good for any types of dishes including soup dishes, stewed dishes and grilled dishes. The nice aroma and excellent flavor of the miso will bring out the nice taste of ingredients, making the dish more delicious.
The post Delicious Tonjiru (Miso Soup with Pork & Veggies) first appeared on 宮島醤油.]]> Asian-Style Rice Bowl Topped with Miso Flavored Meat https://www.miyajima-soy.co.jp/archives/en_recipe/434?utm_source=rss&utm_medium=rss&utm_campaign=434 Tue, 31 Jul 2018 07:55:30 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20407 Asian-Style Rice Bowl Topped with Miso Flavored Meat Cooking time：15 minutes　Calories：410kcal Helpful One-Poin […]

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Asian-Style Rice Bowl Topped with Miso Flavored Meat

Cooking time：15 minutes　Calories：410kcal

Helpful One-Point Tip：

Stir-fry the pork quickly, and then add the combined miso seasoning to bring out the nice aroma.

Ingredients (2 Servings)：

>>Please see the instructions on measuring spoons and cups.
  • 200g Minced Pork
  • 1/2 Purple Onion
  • 2 Bell Peppers
  • 1 Red Bell Pepper
  • 1/2 tablespoon (7～8 ml) Vegetable Oil
  • 2 teaspoons Chopped Garlic Clove
  • Some Thinly Sliced Chili Pepper
  • 2 bowls (400～500g) Steamed Rice
    • [Combined Miso Seasoning]

  • 2 tablespoons (about 35g)Additive-free Raw Awase Miso
  • 1～2 teaspoons (3～6g) Sugar
  • 1 tablespoon (15ml) Sake

Cooking Procedures：

1
Prepare the ingredients：
Dice the purple onion, bell pepper and red bell pepper into 7mm cubes. Make the combined miso seasoning by combining the ingredients listed above.
2
Stir-fry the pork：
Heat the vegetable oil in a pan. Add the garlic and chili pepper. Stir-fry them quickly. Then, add the minced pork. Continue stir-flying.
3
Stir-fry the vegetables：
When the pork turns white, add the vegetables and stir-fry them quickly. Then, add the combined miso seasoning and distribute it evenly. Continue stir-frying for a while. You can also add coriander leaves, as you like, to the dish as a final touch.
4
Arrange the miso-flavored pork and vegetables on the rice：
Place the steamed rice onto a plate and top it with the miso-flavored pork and vegetables. (Optional: Garnish it with lemon slices, coriander leaves and red-leaf lettuce leaves.)
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients.
The post Asian-Style Rice Bowl Topped with Miso Flavored Meat first appeared on 宮島醤油.]]> Horse Mackerel Fillet Grilled with Fragrant Miso https://www.miyajima-soy.co.jp/archives/en_recipe/433?utm_source=rss&utm_medium=rss&utm_campaign=433 Tue, 31 Jul 2018 07:42:57 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20404 Horse Mackerel Fillet Grilled with Fragrant Miso Cooking time：20 minutes　Calories：205kcal Helpful One-Point Ti […]

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Horse Mackerel Fillet Grilled with Fragrant Miso

Cooking time：20 minutes　Calories：205kcal

Helpful One-Point Tip：

Spread the miso mixed with the aromatic vegetables in a moderate thickness on the fillet, using a spoon or knife.

Ingredients (2 Servings)：

>>Please see the instructions on measuring spoons and cups.
  • 2 fillets Horse Mackerel
  • 2 tablespoons (about 35g) Additive-Free Raw Awase Miso
  • 1/2 tablespoon (7～8ml) Sweet Sake
  • 1/2 tablespoon (4～5g) Sugar
  • Grated Ginger Root and Grated Garlic Clove, each 2 teaspoons
  • 1 tablespoon Chopped Green or White Part of a Long Onion
  • Some Chinese Yams (Nagaimo) and Japanese Ginger Roots (Myoga)
  • Some Boston Lettuce Leaves

Cooking Procedures：

1
Prepare the ingredients：
Remove the backbones from the fillets. Slice the Chinese-yams into rings, and cut the Japanese ginger roots in half.
2
Combine the seasonings with aromatic vegetables：
Combine the miso with the sweet sake and sugar. Mix them well. Then, add the grated ginger root, grated garlic and chopped green onion.
Mix them well.
3
Spread the miso mixture over the fillets：
Spoon an adequate amount of the miso mixture. Spread it on the fillets using a tool like spoon or spatula.
4
Grill the fillets：
Place the fillets onto a cooking rack and grill them using a grill oven or toaster oven. While cooking, place the vegetables (the slices of the Chinese-yams and Japanese ginger roots) in the same oven and cook them along with the fillets until the surface gets slightly burned.
5
Arrange the fillets and vegetables onto a plate：
After they are cooked, arrange the fillets and vegetables onto a plate and garnish with soft lettuce leaves. Enjoy the nice taste!
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso is featured with its refreshing & moderately sweet taste and its nice fragrance, which really suits meat, fish and any other types of ingredients. You can prepare delicious “plum (ume)-miso” by adding ume-plums to the miso when ume-plums are in season.
The post Horse Mackerel Fillet Grilled with Fragrant Miso first appeared on 宮島醤油.]]> Miso-Flavored Pork Roll with Veggies https://www.miyajima-soy.co.jp/archives/en_recipe/323?utm_source=rss&utm_medium=rss&utm_campaign=323 Tue, 31 Jul 2018 07:32:07 +0000 https://www.miyajima-soy.co.jp/?post_type=en_recipe&p=20401 Miso-Flavored Pork Roll with Veggies Cooking time：25 minutes 　Carories: 327kcal Helpful One-Point Tip： Grill t […]

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Miso-Flavored Pork Roll with Veggies

Cooking time：25 minutes 　Carories: 327kcal

Helpful One-Point Tip：

Grill the pork roll with the seal side downward.

Ingredients (2 Servings) ：

>>Please see the instructions on measuring spoons and cups.
  • 200g Thinly Sliced Pork
  • 1/2 Carrot
  • 1 small Burdock Root
  • Some Boston Lettuce Leaves
    • [Miso-Marinated Garlic]

  • 2～3 tablespoons(35～50g) Additive-Free Raw Awase Miso
  • 1 Garlic Clove
  • 2～3 teaspoons (20～25 g) Sugar
  • Sweet Sake and Sake, each 1 tablespoon (15ml)
  • 1 teaspoon Ground Sesame Seeds

Cooking Procedures：

1
Parboil the carrot and burdock：
Cut the carrot and burdock into 4 cm stripes, and boil them quickly. Then, place them onto a plate and let them sit to cool.
2
Prepare the miso-marinated garlic：
Microwave the garlic clove to soften it. Then, crush the garlic, and combine it gently with the miso, seasonings (sugar, sweet sake and sake) and ground sesame seeds.
3
Paste the miso mixture onto the pork. Roll the vegetables with it：
Spread the pork slices on the cutting board. Paste on the pork the miso mixture you prepared in the step 2 as shown in the photo.
Then, place the vegetables and roll them up.
4
Pan-fry the pork rolls deliciously to a beautiful brown：
Arrange the pork rolls on a pan with the seal side downward.
Heat the pan and pan-fry them. During cooking, roll them to grill them evenly. Then, cover the pan with a lid and cook them until the surface gets slightly burned After they are cooked, place them onto a plate and garnish with the lettuce leaves. If you like, wrap the pork rolls with the lettuce leaves, and enjoy them!
The Key Item in this recipe：

Additive-Free Raw Awase (Combined) Miso (This miso is made from locally-grown ingredients only.)

This miso has a gentle and flavorful taste. It goes great with fish dishes, vegetable dishes, stir-fried dishes, grilled dishes, hot pot dishes and of course, it is very good for cooking miso soup.
The post Miso-Flavored Pork Roll with Veggies first appeared on 宮島醤油.]]>