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Easy & Handy Cooking Recipes
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Easy & Handy Cooking Recipes by Ms. Mutsuko Tokunaga, Professional Cooking Expert & Instructor.
Fish
Yellowtail with Japanese Radish Simmered in Soy Sauce Based Sauce
Nyumen Noodles (Thin Wheat Noodles) with Beaten Egg for Tanabata Festival
Miso-Simmered Mackerel with Grilled Lotus Root
Grilled Miso-Marinated Autumn Salmon
Flavorful Autumn Salmon Coated with Breadcrumbs & Sea Lettuce
Spicy Sea Bream Carpaccio
Quick Sautéed Spanish Mackerel & Prawns
Savorily-Grilled Pacific Saury with Miso & Long Green Onion
Horse Mackerel Fillet Grilled with Fragrant Miso
Japanese Radish & Squid Simmered in Rich Sauce
Rice Bowl with Soy Sauce-Seasoned Fresh Tuna