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Easy & Handy Cooking Recipes
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Easy & Handy Cooking Recipes by Ms. Mutsuko Tokunaga, Professional Cooking Expert & Instructor.
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Mushroom Penne with Bolognese Sauce
Yellowtail with Japanese Radish Simmered in Soy Sauce Based Sauce
Nyumen Noodles (Thin Wheat Noodles) with Beaten Egg for Tanabata Festival
Tomato Curry Udon Noodles
Miso-Simmered Mackerel with Grilled Lotus Root
Grilled Miso-Marinated Autumn Salmon
Spicy Steak Seasoned with Butter & Soy Sauce
Flavorful Autumn Salmon Coated with Breadcrumbs & Sea Lettuce
Spicy Sea Bream Carpaccio
Quick Sautéed Spanish Mackerel & Prawns
Spicy Roast Pork
Grilled Autumn Veggies Using Sea Lettuce Spice
Savorily-Grilled Pacific Saury with Miso & Long Green Onion
Chilled Noodles & Fresh Veggies with Grilled-Flying-Fish-Based Soup Stock
Homemade Braised Pork Cube
Deli-Style Stir-Fried Pork & King Oyster Mushrooms, Miso-Flavored
Delicious Tonjiru (Miso Soup with Pork & Veggies)
Asian-Style Rice Bowl Topped with Miso Flavored Meat
Horse Mackerel Fillet Grilled with Fragrant Miso
Miso-Flavored Pork Roll with Veggies
Chilled Noodles & Various Toppings with Grilled-Flying-Fish-Soup Stock
Easily-Cooked Nicely-Flavored Minced Chicken (Chicken Soboro) Bowl
Japanese Radish & Squid Simmered in Rich Sauce
Chicken Wing Sticks and Eggs Simmered in Soy Sauce
Stir-Fried Noodles with Autumn Veggies Dressed with Thick Starchy Sauce
Sticky Rice Dumplings with Sweet Soy Sauce Glaze
Rice Bowl with Bamboo Shoot Stripes & Minced Chicken for a Spring Feast
Rice Bowl with Soy Sauce-Seasoned Fresh Tuna
Yuan-Style Grilled Chicken (Grilled Chicken Using Yuan-Sauce)
